So, here is a little taste of my interpretation on "Latin rice"
Cilantro-Lime Cauliflower "Rice"
1/2 head of Cauliflower
1/4 cup frozen or fresh Peas
1/4 cup thinly chopped Carrots
Handful of fresh Cilantro
1-2tbs fresh Lime Juice
1/4 cup Onions
2 cloves Garlic (minced)
1/4 tsp Cumin
1/4 tsp Sea Salt
1tsp of Ghee. Grass-fed Butter or Coconut oil (I used Ghee because if gives it a more savory taste)
1. Break off the "flowers" from the core and place them in a food processor and pulse to the desired consistency. I like mine in small pieces for the rice consistency and pulse about 8-10 times. If you do not have a food processor, simply chop it into small pieces.
2. On medium heat, melt the Ghee and add minced garlic for about 15 seconds, add onions and sauté for a couple of minutes until golden in color.
3. Add the cauliflowerc, cumin, salt, pepper, lime juice, and sauté until you achieve your desired consistency. I like if to hold it's shape and to have a little crunch so I cook it for about 5-8minutes. Add Cilantro and mix in one minute before it is ready. Cool and serve!
If you have perfected this recipe or have any suggestions be sure to comment below.
~ Blessings to All~